Dried Peach

Peaches are dried without seeds, halves. The fruits of peaches are sorted before drying, they are rejected by immature, overripe, decayed and affected. Then the selected fruits are washed, cut into halves and blanched in a 2% solution of baking soda. Peaches with a separating stone are cut into two halves along the furrow, they are spread out with the cut part up on the table, in a sieve and dried in the sun.
Nutritive properties of dried peaches:
Dried peach contains: sugar (up to 15%), malic, tartaric, citric, quinic, chlorogenic acids, vitamins A (0.62%) and C (12-20 mg%), coloring substances - carotenoids: lycopene, cryptoxanthin, zeaxanthin - and essential oils. The smell of peach fruits depends on essential oils. Pears are an excellent raw material for processing - they make juices, compotes, jams, bekmes, dried fruits, etc. Dried peach is tasty and useful. Peaches are often recommended to patients with cardiovascular diseases, used as an antiemetic.

List of vitamins:

Vitamin A is involved in oxidation-reduction processes, regulation of protein synthesis, promotes normal metabolism, functions of cellular and subcellular membranes, plays an important role in the formation of bones and teeth, as well as fat deposits, is necessary for the growth of new cells, slows down the aging process.

Vitamin B3 dilates the small blood vessels (including the brain), improves microcirculation, has a weak anticoagulant effect, increasing the fibrinolytic activity of the blood. It has detoxification properties.

Vitamin B17 has analgesic properties, improves metabolism, relieves hypertension, arthritis and slows down the aging process. Bitter almonds, which contain vitamin B 17 used to treat various diseases in ancient Egypt.

Vitamin C is used as a restorative and stimulating immune system for various diseases (colds, oncological, etc.), and also prophylactically with insufficient intake of food, for example, in the winter-spring period.

Vitamin E prevents the formation of thrombi and promotes their absorption. It also improves fertility, reduces and prevents hot flashes in the menopause. Vitamin E is also used in cosmetology to preserve youthful skin, it promotes skin healing and reduces the risk of scar tissue formation.

Vitamin K plays a significant role in the metabolism of bones and connective tissue, as well as in healthy kidney work. In all these cases, the vitamin is involved in the assimilation of calcium and in ensuring the interaction of calcium and vitamins D and B, in other tissues, for example, in the lungs and in the heart.