Sorting of the crop

Inspection of the crop and selection among them of ripe, healthy and undamaged fruit, removing extraneous impurities, rotten and beaten specimens.


During calibration, the fruits are sorted, distributed by size and quality.



Various materials are used for packaging fruits: sawdust, wood shavings, several kinds of paper, corrugated cardboard, polyethylene film.




At short-term storage of fruit are stored and remain fresh for 4 months.

Long-term storage

Long-term storage allows you to store and save fruit in fresh form from 8 months to 1 year.


Delivery of fruit to the place of destination. Delivery is carried out anywhere in the world on time and in integrity.