Nectarines have become popular in recent decades, with the emergence of varieties with large fruits.
Pulp of peach fruits is very juicy, aromatic, refreshing, and nutritious.
In addition to delicious taste, apricots have very useful and healing properties.
Fruits of cherry are yellow, red, pink, dark red color and very pleasant to the taste.
Tasty berries of strawberries, in addition to their taste qualities, have useful properties for the body.
Healing raspberries have long been revered, used and cultivated in different countries of the World.
Plum is tasty both fresh and after processing, and its useful properties are known since ancient times.
Sweet fruits of persimmon have a great nutritional value, they satisfy hunger, but at the same time, they contain few calories.
The grapes contain easily digestible sugars, organic acids - tartaric, malic, etc.
Apple is rightfully considered the most useful fruit of all existing.
Pears seem to be sweeter than apples, but they contain less sugar.
Inside the pomegranate contains small seeds, surrounded by bright red juicy pulp.
Delicious, red watermelon flesh carries freshness, sweetness and health.
Basically melon is used for food in raw form, cut into slices, with the removal of the outer peel.
Lemon is rich in vitamin C, and also contains pectin, essential oils, terperin and bioflavonoids.
Lime is one of the fruits, the aroma of which resembles the cool whiff of fresh wind from the mountains.
The best taste qualities in blue-black oblong slightly unripe fruits.
Tomatoes are famous for their excellent taste. They are very useful.
Cucumber - a very delicate product, so it quickly loses its appearance and taste.
Everyone knows that garlic is the best and most effective means for preventing from flu and colds.
Typically, red peppers are sharper than green peppers. The smaller and thinner the pepper, the sharper it is.
The color of the Bell Pepper has mainly aesthetic value and is needed for traffic light diversity.
Radish is the first fresh vegetable after the winter break.
Cabbage is valued for its curative and dietary properties, as well as long-term storage in fresh form.
The main advantage of green onions - is the first vegetable that appears in early spring.
Dill is valuable not for the high content of essential oils, which have a persistent aroma.
Parsley is a real storehouse of useful substances and minerals, among fresh greens.
Celery is often used for the prevention and treatment of many diseases, due to its properties.
By the number of calcium salts, malic, oxalic and citric acids, lettuce is ahead of all vegetables.
Fresh green arrows and milky white slices, young garlic, are especially tasty.
Basil has wonderful healing properties, mainly due to its essential oils.
Young green cilantro is used as salads and as a seasoning for soups and meat dishes.
Peanuts are extremely rich in antioxidants - protecting cells from the effects of dangerous free radicals.
Mistakenly almond is considered a nut, although in fact it is a stone fruit.
Walnut is an extremely valuable food product, which contains a lot of useful substances.
Raisins - the most useful dried fruit, because it retains almost all the useful properties of fresh grapes.
Dried fruits apricots may be with bone (apricot) and cut pitted (kaisa).
Peas are the richest source of protein - among vegetable crops. Pea proteins are similar to meat proteins.
Peaches are excellent raw material for processing - of which are manufactured juices, compotes, jams, etc.
The main feature of prunes - it retains all the useful properties that are part of the mature plum.
Dried melon is an invariable attribute and favorite delicacy of oriental tea drinking.
Dried apples are very tasty and healthy, they can be eaten at any time of the year.
Pear is rich in sugars, organic acids, fiber, tannic and pectinic substances.
In dried fruits contains a huge amount of various useful minerals and vitamins.
The fruits are very juicy, sweet to taste and fragrant, inside each - a lot of seeds.
All varieties of quince have a beneficial effect on the psyche: invigorating, improve mood.
Beetroot has a wide range of uses in folk medicine due to its beneficial and healing properties.
Onions help fight low pressure and contains flavonoids prevent the formation of cancer cells.
Carrots have an antiseptic, anthelmintic, demineralizing, choleretic, analgesic, expectorant, anti-inflammatory, anti-sclerotic effect on the body.
Zucchini is the first vegetable to be introduced into baby food for babies up to a year, it practically does not cause allergic reactions.
Pumpkin - a kind of natural vitamin-mineral complex.
Mash is especially valued for its antiseptic properties. During the diseases and colds, a range of porridge are prepared.
The bean protein is easily digested and contains the essential amino acids tryptophan, lysine, arginine, tyrosine, and methionine.
The use of apricot seed kernels is a natural anthelmintic, brewed as a tea, they can help in the treatment of cardiovascular diseases.
Sesame seed is one of the oldest seasonings known to man.
Capers - this is not only an excellent seasoning for meals, but also a wonderful medicine (calorie).
Beets are widely used by man not only for culinary purposes, but also for the treatment of a number of diseases
Dried and hard; Dried liquid; Liquid
Humidity: 7% Impurity: 0.5%
The root of licorice has long been used as an expectorant and emollient, with prolonged cough and bronchitis.